Chinese Food
All Recipes
Breadcrumb chicken wing root
I bought bread bran online. I made some delicious food for my children. I didn't expect that. After I bought it, a bag was so big. I opened it for a long time before I finished eating it. Let's see what can be done in the refrigerator This is a ... ...
Steamed bread, ham, egg cake
It's an innovative way to eat bread. It's Crispy at the bottom. It's a combination of egg flavor and ham. It's good for breakfast or afternoon tea.
Fried mushrooms
I like less oil. In fact, I do stir fried mushrooms. Ha ha
Traditional Henan steamed noodles
More than 80% of the children who grew up in Henan Province have eaten steamed noodles. I remember when I was a child, I didn't like meat and vegetables. My mother liked to make this steamed noodles and then make a bowl of egg soup. And then it ... ...
Potato cake
Potato is also called potato. It's a kind of food with high protein and low fat. It can be used for cooking or as staple food. There are tens of millions of methods. It's a variety of food. It's the first time to try to make cakes with flour. It... ...
Sauce pancake sauce
This sauce is called universal sauce. It's also the sauce of sauce pancake. It's delicious when brushed on the salty pancake.
Braised lion's head in brown sauce
Last week, our guests made braised lion's head, which has been praised for its good taste, good taste, softness and non greasiness. Although it's not the lion's head from the hands of professional chefs, as a family feast, this lion's head can b... ...
Steamed perch
Bass is low in fat, rich in high-quality protein, calcium and other minerals, and rich in nutrition. Perch has less bones and tender meat. Steamed perch can keep its fresh and tender taste. Steamed perch is recommended
Fried Chinese toon fish
Chinese toon comes from China, and it's the only country in the world that feeds on its young leaves. I think it's also Chinese characteristics. I don't know if there is a habit of eating Chinese Toon in spring in South China. But in Beijing, ea... ...
Fried Chinese toon fish
I was looking forward to spring when I was a child. Because after 70, my parents are ordinary workers. They also have grandparents. Dad only gets more than 30 yuan a month, so eating delicious food is not as satisfying as the children are now. O... ...
Shredded pork with Beijing sauce
It's just because my daughter likes eating. So I made it. Before Xiao Luo's classmate restaurant had to order dishes. I don't know if she really likes eating or just likes the process of rolling bean skin. But no matter what, all you like is for you.
Stir fried crawfish
Usually eating crayfish is braised with spicy sauce. Today, I changed my style and made 13 flavors. The surprise is very delicious. It's more delicious than the spicy one.
Lin's chicken feet with pickled peppers
Because people want to eat. Do it right away
Braised pork in brown sauce
Fat but not oil.
Steamed dumplings with donkey meat
This is the way to make dumplings in Northeast China. It's made of our special corn leaves. It has a special meaning for me. This is what my mother taught me. I am going to leave this to my daughter. Eating this dumpling makes me feel like my mother.
Dry dish flavored sirloin
Eat meat in a sunny day
